Restaurant Menu
Starters
Soup of the Day, please see the special board
for today’s freshly
Prepared soup served with rustic bread £2.45
Smoked Scottish Salmon and Prawn Roulade, fresh locally
smoked
salmon straight from Gourdon stuffed with prawn Marie Rose.(gf) £4.95
Chicken Liver & Bacon Pate, smooth home
made pâté with
redcurrant jelly and warm toast. £4.65
Char grilled Chicken Strips, Cajun spiced strips of chicken
breast char
grilled and served on crisp coriander salad. (gf) £4.65
Chicken Goujons, made to order from fresh chicken breast
cooked in
batter until golden and served with garlic mayonnaise. £4.65
Water Melon, slice of crisp juicy water melon served with
seasonal
fruit.(v+gf) £4.50
Warmed Goats Cheese, served on crisp mixed salad and dressed
with
chefs own chilli dressing.(v) £4.65
Garlic Sautéed Mushrooms, button mushrooms in a sauce
of fresh
double cream and crushed garlic cloves served on hot garlic
bread.(v) £4.65
Jumbo Prawns, grilled with fresh garlic and chilli served
with
coconut rice (gf) £5.95
Main
Panmure Steaks, Prime Scottish steaks cooked
to your own preference
and served either on a sizzle platter or a heated plate. Steaks are
served
with grilled tomatoes, sautéed onions and mushrooms and chunky
chips.
Sirloin £12.95
Fillet £16.25
Why not try one of our chefs home made sauces to accompany
your steak:
Pepper £1.60
Drambuie £1.95
Garlic £1.75
Mushroom £1.75
Stilton
Crust £1.75
Roast of the Day, Chefs choice of meat from
the butchers counter served
with roast potatoes and vegetables £9.25
Chefs Specially prepared Curry,
please see the special board for today’s
spiced treat served with pilau rice and naan bread £9.25
Scottish Venison Steak, marinated in red wine, bay leaves
and black
peppercorns served on potato mash and red wine and mushroom
jus £9.95
BBQ Chicken, plump chicken breast char grilled
with bacon
and mozzarella cheese served in a toasted bun with BBQ sauce,
tossed salad, coleslaw and French fries. £9.25
Sea Bass, grilled fresh fillets of sea bass served on roasted
potatoes green
beans and cherry tomatoes drizzled with a spicy tomato dressing
(gf) £9.45
Lamb Shank, slow roasted and served on bubble and squeak
with roasted parsnips and carrots with rosemary jus £9.95
Marinated Chicken Breast, marinated in coconut, lemongrass,
ginger,
chill and garlic grilled and served on a bed of freshly prepared
noodles
and spicy peanut sauce £9.55
Haggis Chicken, stuffed plump chicken supreme poached and
served on a
bed of clap shot and smothered with creamy peppercorn sauce £9.55
Beer Batter fresh Haddock, fried in a golden light batter
served with
chunky chips, green garden peas and tangy tartar sauce. £8.65
Freshly prepared Seasonal Salads, served
with a baked potato & butter,
homemade coleslaw and fruit: (gf) - £9.45
Choose from:
Poached
Salmon
Honey
Roast Ham
Tuna
and Peach
Creamy Stroganoff, choose from;
Chicken,
Prime
Beef or
Vegetarian(v)
served with boiled
rice and a slice of rustic bread.(gf) £9.45
Chilli Beef , strips of scotch beef slow cooked in a rich
tomato and spice
sauce finished with coriander served with green leave salad
white rice and
crème fresh (gf) £9.25
Broccoli Risotto Torte, home made from fresh broccoli and
Arborio rice
served with a white wine and leek sauce and accompanied with
tossed
salad and either fries or potatoes.(v) £8.75
Sweet
Chocolate Profiteroles, filled with
vanilla ice cream topped
with hot chocolate sauce £3.95
Chefs Cheesecake of the Day, home
made, please see special board £3.95
Hot Toffee and Banana Sundae, hot toffee sliced bananas
and vanilla
ice cream layered in a tall sundae glass topped with
ice cream(gf) £3.85
Caramel Rice Pudding,
served with fresh double cream.(gf) £3.75
Mixed Ice Creams, chocolate, strawberry and vanilla with
a
crisp wafer. £2.85
Shortbread Tower, with
baileys ice cream and raspberry coulis £3.95
Chocolate and Ginger Pudding, with creamy
custard £3.75
FUNCTION MENUS 2007
SAMPLE 1
STEAK PIE
Tender pieces of Scottish prime
beef in a red wine gravy topped with a light and golden puff
pastry, served with chef’s freshly selected vegetables
and roast potatoes
ROAST CHICKEN
Golden
roast chicken accompanied with stuffing and gravy
served with chef’s freshly selected vegetables
and roast potatoes
TUNA AND RED PEPPER SALAD
Served with seasonal salads, homemade coleslaw
and a baked potato
xxXxx
STICKY TOFFEE PUDDING
Warm fruit sponge smothered with hot toffee
sauce and fresh double dairy cream
FRESH FRUIT SALAD
Fruits served with vanilla icecream
xxXxx
Freshly Brewed Coffee or Tea with After
Dinner Mints
Cost: £13.00 Per person
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SAMPLE 2
SOUP OF THE DAY
Made with the finest of locally produced
ingredients served with a bread roll and butter
PRAWN COCKTAIL
North Atlantic prawns set on bed of crisp
lettuce smothered with marie rose sauce served with brown
bread
xxXxx
STEAK PIE
Tender pieces of Scottish prime
beef in a red wine gravy topped with a light and golden
puff pastry, served with chef’s freshly selected
vegetables and roast potatoes
CHICKEN SUPREME
Poached chicken supreme wrapped in bacon
and smothered with whole grain mustard sauce
CHICKEN SUPREME AND HONEY ROAST HAM SALAD
Salads of the
season with homemade coleslaw and a baked potato
xxXxx
DUTCH APPLE PIE
Served warm with creamy custard
BANNOFFEE PIE
Sweet shortcrust pastry with thick toffee sauce and sliced banana topped with
whipped dairy cream
TRIO OF ICES
Vanilla, strawberry and chocolate icecream
with chocolate sauce and a wafer
xxXxx
Freshly Brewed Coffee or Tea with After Dinner Mints
Cost: £ 15.85 Per
person
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SAMPLE 3
SWEET POTATO AND CARROT SOUP
Prepared
daily with the finest of locally grown produce served
with a bread roll and butter
PATE MAISON
Home made smooth chicken liver
pate with sweet redcurrant jelly,
salad garnish and oatcakes
HONEYDEW MELON
Sweet melon fan served
on to a bed of fruit collis
xxXxx
TOPSIDE AND YORKSHIRE PUDDINGS
Roasted
Scottish cut of topside served with yorkshire puddings,
rich gravy roast potatoes and market fresh vegetables
CHICKEN CHASSEUR
Pieces of chicken breast
stewed in a white wine and mushroom gravy served
with today’s selection
of vegetables and potatoes
MUSHROOM, PARMESAN AND LEEK RISOTTO
Arborio
rice, onions mushrooms, vegetable stock topped with
Parmesan shavings
xxXxx
APPLE CRUMBLE
Bramley apples topped with
a golden crispy crumble and creamy custard
CHOCOLATE GATEAU
Rich chocolate gateau
served with pouring dairy cream
TRIO OF ICES
Vanilla, strawberry and chocolate
icecream served with strawberry sauce and a wafer
xxXxx
Freshly Brewed Coffee or Tea with After Dinner Mints
Cost: £16.50 per
person
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SAMPLE 4
HOME-MADE LEEK AND POTATO SOUP
Served
with bread roll and butter
DEEP FRIED WHITEBAIT
Cooked until golden
and served with tartar sauce
xxXxx
ROAST BEEF
Succulent prime Scotch beef roasted to perfection, served
with Yorkshire puddings and gravy, accompanied with market
fresh vegetables and potatoes
HAGGIS CHICKEN
Plump chicken breast
stuffed with Haggis and smothered with a peppercorn
sauce, accompanied with market fresh vegetables and
potatoes.
CHICKEN AND HAM SALAD
Served with crisp fresh seasonal salads and baked potato
xxXxx
LEMON MERINGUE PIE
Served with fresh double cream
CHEESE AND BISCUITS
Served with salad garnish and grapes
xxXxx
Freshly brewed coffee or tea and chocolate mints
Cost: £ 16.95 Per
person
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SAMPLE 5
MINESTRONE SOUP
Made just like the Italians
using the finest of locally grown produce and served
with a bread roll and butter
GARLIC MUSHROOMS
Button mushrooms sautéed
in butter, fresh garlic and cream served on a garlic
bread crouton and salad garnish
MELON AND PRAWN COCKTAIL
Fan of sweet
melon with North Atlantic Prawns topped with a piquant
seafood dressing and accompanied with buttered brown
bread
xxXxx
ROAST PORK
Roasted loin of pork stuffed
with apples and apricots served with a light gravy,
roast potatoes and market fresh vegetables
HADDOCK MORNAY
Poached fillet of locally
caught haddock baked in the oven with a creamy sauce,
accompanied with boiled potatoes and Chef’s
choice of vegetables
MIXED MEAT SALAD
Slices of succulent Scottish
meats served with homemade coleslaw, potato salad,
rice salad, seasonal salads and a baked potato
xxXxx
HOME-MADE LEMON CHEESECAKE
With fresh
dairy double cream
FRESH FRUIT BRANDY BASKETS
filled with seasonal fruits and vanilla icecream
xxXxx
Freshly Brewed Coffee or Tea with After Dinner Mints
Cost: £ 17.45 Per
person
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SAMPLE 6
ORCADIAN OATMEAL SOUP
Made using the finest
of locally grown produce and served with a bread
roll and butter
MELON AND PRAWN
Sweet fan of melon served
with north Atlantic prawns set on a nest of seasonal
leaves then smothered with seafood dressing
GOLDEN BRIE WEDGES
Rolled in bread crumbs
and cooked until golden served with a apple and tarragon
sauce
xxXxx
ROAST LAMB
Succulent Scotch lamb, studded with rosemary and roasted
to perfection, served with mint gravy and accompanied
with market fresh vegetables and potatoes
CHICKEN SUPREME
Plump chicken stuffed with cherry tomatoes Brie, Basil
and smoked bacon, accompanied with market fresh vegetables
and potatoes
CHICKEN AND HAM SALAD
Served with crisp fresh seasonal salads and baked potato
xxXxx
STICKY TOFFEE PUDDING
Warm fruit sponge covered with a hot toffee
sauce and vanilla ice cream
HOME MADE STRAWBERRY CHEESECAKE
Served with fresh double cream
CHOCOLATE PROFITEROLS
Filled with vanilla
ice cream served with hot chocolate sauce
xxXxx
Freshly Brewed Coffee and Chocolate Mints
Cost: £ 17.95 Per
person
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HIGH TEAS MENU 2007
GOLDEN CRISPY BATTERED HADDOCK
Served
with French Fries and Chef’s
daily prepared vegetables and tartar sauce
BREADED SCAMPI
Accompanied with French
Fries and today’s selection of vegetables
CHAR-GRILLED GAMMON STEAK
With warm peach and potatoes and freshly cooked
vegetables
HONEY ROASTED HAM AND CHICKEN SUPREME
SALAD
Served with a baked potato and seasonal
salads and coleslaw
CHICKEN CURRY
Pieces of chicken supreme
in the Chef’s own curry sauce served with
white boiled rice and naan bread
STEAK PIE
Tender pieces of Scottish
prime beef in a red wine gravy topped with a
golden light puff pastry served with French Fries
and market fresh vegetables
MUSHROOM STROGANOFF
Button mushrooms
in a tomato and Brandy sauce finished with cream
and served with boiled rice and brown bread
ROAST CHICKEN
Roasted chicken breast
with oatmeal stuffing and gravy served with vegetables
and potatoes
Main courses served with warm toast
and followed with home baked
pancakes, scones and cakes with freshly brewed
tea and coffee
Price £9.25
per person
Rooms