Childrens Menu
Serving Friday, Saturday, Sunday & Monday, 12 noon- 8pm (Last orders).
Tuesday, Wednesday & Thursday 4pm - 8pm (Last orders).
(G/F) CAN BE MADE GLUTEN FREE (V) CAN BE MADE VEGETARIAN, PLEASE ASK
SOUP OF THE DAY
Served with bread & butter
PEPPERONI GARLIC CHEESE BREAD
Garlic cheese bread topped with pepperoni, drizzled with balsamic dressing, served with salad garnish.
POTATO SKIN (V)(G/F)
Potato skin filled with home made chilli, topped with cheddar cheese, served with salad and sour cream .
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MACARONI CHEESE (G/F)(V)
Served with chips.
SAUSAGES
Pork Sausages, served with chips and beans.
BATTERED CHICKEN GOUJONS (G/F)
Served with chips and beans.
HADDOCK (G/F)
Battered Haddock served with chips and peas.
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STICKY TOFFEE PUDDING (V)(G/F)
Home made sticky toffee pudding served with toffee sauce and vanilla ice cream.
ICE CREAM CONE(G/F)(V)
1 Scoop of vanilla ice in a waffle cone
PEACH MELBA SUNDAE(G/F)(V)
Peach slices, raspberry sauce, raspberries & vanilla ice cream all squeezed into a sundae glass, topped with whipped cream, sprinkles & a wafer.
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TWO COURSES - £9.50 THREE COURSE - £11.50
MAIN COURSE ONLY - £7.50