The Panmure Arms Hotel

At The Panmure Arms Hotel, we aim to provide the very best quality accommodation for your stay, the very best quality food in our restaurant and a stunning location which is surrounded by wilderness.

The Panmure Arms Hotel is a refurbished family run hotel with the emphasis on quality and service. The hotel in its first year has achieved the Scottish Tourist Board three star rating, which we endeavour to maintain and increase at all times through our staff training in the service of our customers for accommodation, food and beverage. We will happily try and cater for every persons needs.

The Hotel is approximately forty miles away from Aberdeen and Dundee, which are the nearest main airports, or ten miles from Montrose, which has a train station. Transport if required can be arranged for you whether it be by Taxi, mini bus or or coach, all by very reliable and efficient local companies like Glenesk Travel.

The Panmure Arms Hotel is open all year round through all of the Scottish seasons. We are very happy to accommodate large parties whether staying, dining or having a relaxing drink in the Lounge bar. While in the area allow us to cater for your palate. We have various dining areas depending on your size of party which are all non-smoking. Various private dining rooms are also available, The Snug holds up to 10 and The Lindsay Suite can hold up to 120 for a seated meal at any time of day as long as it has been pre-booked.

Normal meal service all year round is:

Monday to Friday
Lunch 12.00 noon till 2.00 pm (last orders)
Dinner 5.30 pm till 8.45 pm (last orders)

Saturday and Sunday
All day meals 12.00 noon until 8.45 pm (last orders)

Meals can be served at any time out with these times by prior arrangement.

High Tea can be arranged for parties of 15 or more.


Review Panmure Arms Hotel

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Today's milk...
Wednesday, 16.04.2014, 17:20

Today's milk chocolate & marshmallow cheesecake…. Nom nom!

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Don't miss out...
Tuesday, 15.04.2014, 18:17

Don't miss out on our Super Steak night this Friday 18th April. Our bookings are filling up quickly so please book to avoid disappointment..…

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Not long to go now...
Tuesday, 15.04.2014, 18:14

Not long to go now until Easter Sunday! We've only got about 50 likes to go to get to 500… So keeping liking and sharing for your chance to win! See post below for details! Timeline Photos**SPRING COMPETITION TIME** If we reach 500 page likes…

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Chefs Chocolate...
Sunday, 13.04.2014, 19:28

Chefs Chocolate Surprise Cheesecake

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A selection of our...
Sunday, 13.04.2014, 15:48

A selection of our specials on today ~ BRIE WEDGES ~ Somerset Brie deep fried in black pepper breadcrumbs served with salad and tomato chutney ~ £5.25 CHICKEN PORK AND CRANBERRY TERRINE ~ Diced chicken breast, pork mince and cranberries wrapped in s…

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