TAKEAWAY ONLY MENU
NOT FOR CONSUMPTION ON THE PREMISES

Serving Tuesday - Thursday, 4pm - 8pm
Friday - Monday, 1pm - 8pm

LENTIL SOUP (V) £3.50
Chefs home made soup, served with bread and butter.
POTATO SKINS (G/F)(V) £5.50
Potato skins filled with caramelised onions and cheddar cheese, accompanied with salad garnish and sour cream.
BRUSCHETTA (G/F)(V) £5.30
Toasted garlic bread with basil pesto, diced tomatoes, red onion and coriander, topped
BON BONS £5.75
Black pudding encased in haggis, deep fried until golden, served with salad & pepper sauce. with parmesan and balsamic dressing.
BREADED BRIE (V) £5.75
Deep fried breaded brie, served with salad and redcurrant jelly.

MAINS

ROAST TURKEY (G/F) £15.00
Succulent turkey breast served with pigs in blankets, oatmeal stuffing, gravy,
vegetables & roast potatoes.
CHICKEN STROGANOFF (G/F)(V) £14.50
Strips of chicken flambeed with brandy finished in a creamy sauce, served with rice.
HADDOCK & CHIPS (G/F) £9.45
Peterhead haddock fillet with your choice of either battered or breadcrumbed, served with chips.
SCAMPI & CHIPS £9.45
Deep fried breaded whole tail scampi, served with chips.
CHICKEN CAESAR BURGER (G/F) £12.50
Breaded chicken breast, smoked bacon, lettuce, tomato & caesar dressing all in a toasted bun served with home made chips & coleslaw.
CHICKEN FAJITAS (G/F)(V) £13.00
strips of chicken, onions, peppers and fresh coriander cooked in fajita spices served with wraps homemade salsa, sour cream and cheddar cheese.
STEAK PIE £12.50
Prime Scottish steak braised in a rich gravy, topped with puff pastry, served with chips and vegetables.
CHICKEN MARYLAND £12.50
Breaded chicken, sausage, bacon, tomato & banana fritter, served with chips and peas.
CHICKEN GOUJONS (3 Goujons) & CHIPS (G/F) £8.95
Strips of chicken breast, battered then deep fried, served with chips.
MACARONI (G/F)(V) £7.95
Creamy macaroni cheese topped with cheddar cheese, served with homemade chips.
PORTION OF CHIPS (G/F) £3.50

SWEETS

MALTESER AND CARAMEL CHEESECAKE (V) £5.30
Homemade cheesecake drizzled with salted caramel sauce, Served with vanilla ice-cream.
CHOCOLATE BROWNIE (V) £5.50
Homemade chocolate chip brownie served with vanilla ice cream & chocolate sauce.
CHRISTMAS PUDDING £5.50
Warm Christmas pudding, served with custard.
TRIFLE (V) £5.00
Home made fruit trifle topped with custard, whipped cream & sprinkles.


PANMURE FRESHLY MADE 12 inch approx PIZZA’S
AVAILABLE FOR TAKEAWAY!
£12.50 per pizza

THREE CHEESE MARGHERITA(V)
Mozzarella, brie and cheddar cheese with sliced tomatoes, cherry tomatoes with an arrabbiata sauce.
GOATS CHEESE(V)
Goats cheese, caramelised onion, cherry tomatoes, peppers, mushrooms and tomato sauce.
FAJITA
Strips of chicken, peppers, jalapeños, fresh chillies, mozzarella & cheddar cheese and home made salsa, dusted with fajita spice with a tomato sauce.
HAM & PINEAPPLE
Honey roast mustard ham and pineapple chunks topped with mozzarella and cracked black pepper with a tomato sauce.
PEPPERONI
Sliced pepperoni and peppers on an tomato sauce base, topped with mozzarella.
VEGETABLE DELUXE(V)
Sliced onions, peppers, mushrooms, spring onions, sliced tomato, green beans and sweetcorn, topped with mozzarella and cheddar cheese on a tomato sauce base.