Serving Friday, Saturday, Sunday & Monday, 12 noon- 8pm (Last orders).
Tuesday, Wednesday & Thursday 4pm - 8pm (Last orders).



(V) can be made vegetarian, please ask. 
(G/F) can be made gluten-free, please ask.


LENTIL SOUP (G/F)(V)
Served with bread & butter
BRUSCHETTA (G/F)(V)
Toasted garlic bread topped with basil pesto, tomato, red onion, coriander, parmesan and balsamic dressing.
BON BONS
Black pudding encased in haggis, deep fried until
golden, served with salad & pepper sauce.

😄 😄 😄 😄 😄 😄 😄 😄 😄

MACARONI CHEESE (G/F)(V)
Served with chips.
SAUSAGES
Pork Sausages, served with chips and beans.
BATTERED CHICKEN GOUJONS (G/F)
Served with chips and beans.
HADDOCK (G/F)
Battered Haddock served with chips and peas.
ROAST TURKEY (G/F)
Succulent turkey breast served with pigs in blankets,
oatmeal stuffing, gravy, vegetables & roast potatoes.

😄 😄 😄 😄 😄 😄 😄 😄 😄

TRIFLE (V)
Fruit trifle topped with custard, whipped cream & sprinkles.
ICE CREAM CONE(G/F)(V)
1 Scoop of vanilla ice in a waffle cone
STICKY TOFFEE BANANA MERINGUE SUNDAE (V)
Crushed meringue, sticky toffee pieces, banana slices, toffee sauce & vanilla ice cream squeezed into a sundae glass topped with whipped cream & a sugar curl.

😄 😄 😄 😄 😄 😄 😄 😄 😄

TWO COURSES - £9.50     THREE COURSE - £11.50
MAIN COURSE ONLY - £7.50