Childrens Menu


Serving Friday, Saturday, Sunday & Monday, 12 noon- 8pm (Last orders).
Tuesday, Wednesday & Thursday 4pm - 8pm (Last orders).


(G/F) CAN BE MADE GLUTEN FREE (V) CAN BE MADE VEGETARIAN, PLEASE ASK


LENTIL SOUP (VEGAN)(V)(G/F)
Served with bread & butter
CAULIFLOWER AND CHEESE(V)(G/F)
Cauliflower smothered in a cheese sauce, served with salad.
POTATO SKIN (V)(G/F)
Potato skin filled with cheese and bacon,
served with salad and sour cream .

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‍MACARONI CHEESE (G/F)(V)
Served with chips.
SAUSAGES
Pork Sausages, served with chips and beans.
BATTERED CHICKEN GOUJONS (G/F)
Served with chips and beans.
HADDOCK (G/F)
Battered Haddock served with chips and peas.


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STICKY TOFFEE PUDDING (V)(G/F)

Home made sticky toffee pudding served with toffee sauce and vanilla ice cream.
ICE CREAM (G/F)(V)
2 Scoops of vanilla ice topped with a crisp wafer.
PEACH MELBA SUNDAE(G/F)(V)
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Sliced peaches, raspberry sauce & vanillaice cream squeezed into a sundae glass topped with whipped cream & a Cafe curl.


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TWO COURSES - Β£10.75 Β  Β  THREE COURSE - Β£12.75
MAIN COURSE ONLY - Β£8.75


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