Childrens Menu

Please see our specials board for the chef’s daily creations.

For information on the 14 allergens as per EU consumer regulations please ask a member of staff, all information is contained in a file at reception of all menus
TWO COURSE - £6.50
THREE COURSE - £7.75


LENTIL SOUP

Homemade soup of the day served with bread and butter
HAGGIS AND BLACK PUDDING BON BONS
Haggis rolled with black pudding, deep fried in batter with pepper sauce
PATE
Served with cranberry and red onion marmalade and garlic bread
STUFFED MUSHROOMS
Battered mushrooms stuffed with cream cheese, chilli, garlic and coriander, served with garlic mayonnaise

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HADDOCK
Battered Haddock served with chips and peas
STEAK PIE
Prime Scottish steak braised in rich gravy, topped with golden puff pastry, served with chips and vegetables
CHICKEN GOUJONS
Battered strips of chicken served with chips and beans
SAUSAGES
Pork sausages served with chips and beans
SMOKED HADDOCK RISOTTO
Gourdon smoked haddock risotto, smoked bacon and peas in a creamy risotto, finished with parmesan.
MEDITERRANEAN RISOTTO,
Sun dried tomatoes, chick peas, mushrooms and courgettes in a creamy risotto, finished with a hint of basil pesto

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CHEESECAKE

Slice of Cheesecake with cream
STICKY TOFFEE PUDDING
Served with ice cream
SUNDAE OF THE DAY
Please see specials board
ICE CREAM
Two scoops of vanilla ice cream and a crisp wafer

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