TAKEAWAY ONLY MENU
NOT FOR CONSUMPTION ON THE PREMISES
Serving Tuesday - Thursday, 4pm - 8pm
Friday - Monday, 1pm - 8pm
HAGGIS AND BLACK PUDDING BON BONS, £5.00
Black pudding encased around haggis, balled then deep fried, served with salad & pepper sauce.
BRIE WEDGES, £4.50
Deep fried breaded brie wedges, served with crisp salad & a cranberry sauce dip.
PRAWN COCKTAIL, (G/F) £4.50
North Atlantic prawns on a bed of lettuce and tomato with Marie Rose sauce.
BBQ RIBS, £5.00
Slow roasted pork ribs, Smothered in a smoky BBQ sauce.
HADDOCK & CHIPS, (G/F) £8.25
Peterhead haddock fillet with your choice of either battered or breadcrumbed, served with chips.
SCAMPI & CHIPS, £8.25
Deep fried breaded whole tail scampi, served with chips.
Deep fried battered monkfish tails, Served with green salad, Homemade chips, lemon wedge &tartar sauce.(G/F)
STEAK PIE, £10.50
Prime Scottish steak braised in a rich gravy, topped with puff pastry, served with chips and peas.
BEEF BURGER, £11.00
6oz beef burger topped with smoked bacon, BBQ sauce and cheddar cheese, in a toasted bun with lettuce & tomato, Served with chips & coleslaw.
LEMON &THYME BREADED CHICKEN, £11.95
Chicken escalopes pan fried in lemon & thyme breadcrumbs on a bed of pasta in a tomato thyme sauce.
CHICKEN MARYLAND, £11.50
Breaded chicken, sausage, bacon, tomato and banana fritter, served with homemade chips and peas.
CHICKEN GOUJONS (3 Goujons) & CHIPS, (G/F) £7.50
Strips of chicken breast, battered then deep fried, served with chips.
MACARONI, (G/F) £6.75
Creamy macaroni cheese topped with cheddar cheese, served with homemade chips.
PORTION OF CHIPS (G/F)
PIZZA’S (Approx 12inch) £10 Per PIZZA
THREE CHEESE MARGHERITA
Mozzarella, brie and cheddar cheese with sliced tomatoes, cherry tomatoes with an arrabbiata sauce.
Goats cheese, caramelised onion, cherry tomatoes, peppers, mushrooms and tomato sauce.
Sliced chicken breast, garlic mushrooms, smoked bacon and bbq sauce topped with mozzarella.
Cajun chicken, sliced peppers, cherry tomatoes, fresh chilli’s, caramelised onions, mozzarella and a tomato and basil sauce.
OOR LASSIE SUSAN’S
Sliced chicken breast, haggis, red onion and pepper sauce, topped with mozzarella.
Pulled pork, smoked bacon, red onion, spring onion, fresh coriander and bbq sauce, topped with mozzarella.
STRAWBERRY MERINGUE, £4.50
Homemade meringue nest filled with fresh local strawberries & vanilla ice-cream, Topped with
MILK CHOCOLATE CHEESECAKE, £4.50
Homemade milk chocolate cheesecake drizzled with chocolate sauce, Served with chocolate garnish
and vanilla ice-cream.(V)
STICKY TOFFEE PUDDING, £4.50
Warm sticky date sponge smothered in hot toffee sauce, Served with vanilla ice-cream.(G/F)(V)