TAKEAWAY ONLY MENU
NOT FOR CONSUMPTION ON THE PREMISES
Serving Tuesday - Thursday, 4pm - 8pm
Friday - Monday, 1pm - 8pm
HAGGIS AND BLACK PUDDING BON BONS, £5.00
Black pudding encased around haggis, balled then deep fried, served with salad & pepper sauce.
LENTIL SOUP (G/F)(V) £3.00
Chefs home made lentil soup, served with bread and butter.
CARROT & SWEET POTATO SOUP (G/F)(V) £3.00
Chefs home made carrot and sweet potato soup, served with bread and butter.
SMOKED HADDOCK CROQUETTES, £5.00
Gourdon smoked haddock, cheese, egg and potato, breaded and deep fried, served with pea puree and salad.
PULLED PORK NACHOS £4.50
Tortilla chips topped with chefs own bbq pulled pork, mozzarella and cheddar cheese, served with sour cream, salsa and jalapeños.
HADDOCK & CHIPS, (G/F) £8.25
Peterhead haddock fillet with your choice of either battered or breadcrumbed, served with chips.
SCAMPI & CHIPS, £8.25
Deep fried breaded whole tail scampi, served with chips.
SPAGHETTI CARBONARA, £11.00
Honey roast ham, onions, mushrooms, peas and spaghetti in a classic carbonara sauce.
STEAK PIE, £10.50
Prime Scottish steak braised in a rich gravy, topped with puff pastry, served with chips and peas.
CHICKEN BURGER, £11.00
Grilled chicken breast topped with smoked bacon, BBQ sauce and mozzarella, in a toasted bun with lettuce & tomato, served with home made chips and coleslaw.
CHICKEN FAJITAS £12.00
Strips of chicken, onions, peppers and fresh coriander cooked in fajita spices, accompanied with wraps, home made salsa, sour cream and cheese.
CHICKEN MARYLAND, £11.50
Breaded chicken, sausage, bacon, tomato and banana fritter, served with homemade chips and peas.
CHICKEN GOUJONS (3 Goujons) & CHIPS, (G/F) £7.95
Strips of chicken breast, battered then deep fried, served with chips.
MACARONI, (G/F) £6.75
Creamy macaroni cheese topped with cheddar cheese, served with homemade chips.
PORTION OF CHIPS (G/F) £3.00
PIZZA’S (Approx 12inch) £10.50 Per PIZZA
THREE CHEESE MARGHERITA
Mozzarella, brie and cheddar cheese with sliced tomatoes, cherry tomatoes with an arrabbiata sauce.
Goats cheese, caramelised onion, cherry tomatoes, peppers, mushrooms and tomato sauce.
Strips of chicken, peppers, jalapeños, fresh chillies, mozzarella & cheddar cheese and home made salsa, dusted with fajita spice with a tomato sauce.
HAM & PINEAPPLE
Honey roast mustard ham and pineapple chunks topped with mozzarella and cracked black pepper with a tomato sauce.
Sliced pepperoni and peppers on an arabiatta base, topped with mozzarella.
Sliced onions, peppers, mushrooms, spring onions, sliced tomato, green beans and sweetcorn, topped with mozzarella and cheddar cheese on a tomato sauce base.
Pulled pork, red onion, spring onion, fresh coriander and bbq sauce, topped with mozzarella.
WHITE CHOCOLATE AND BAILEYS CHEESECAKE £4.65
Homemade cheesecake drizzled with chocolate sauce, Served with chocolate garnish and vanilla ice-cream.(V)
STICKY TOFFEE PUDDING £4.35
Warm sticky date sponge, smothered in hot toffee sauce, served with vanilla ice cream.
APPLE MERINGUE CRUMBLE £4.65
Our very own home made meringue nest filled with warm apple compote and vanilla ice cream then topped with home made crumble.