Please see our specials board for the chef’s daily creations.
For information on the 14 allergens as per EU consumer regulations please ask a member of staff, all information is contained in a file at reception of all menus
Homemade soup of the day served with bread and butter
HAGGIS AND BLACK PUDDING BON BONS
Haggis rolled with black pudding, deep fried in batter with pepper sauce
Served with red onion marmalade and toast
Prawns on crisp lettuce with Marie Rose sauce.
Served with chips and peas
BATTERED CHICKEN GOUJONS
Served with chips and beans
Battered Haddock served with chips and peas
Pork sausages served with chips and beans
Prime Scottish steak braised in a rich gravy, topped with puff pastry, served with vegetable and homemade chips.
Slice of Cheesecake with cream
BANANA AND TOFFEE SUNDAE
Toffee sauce, sponge and banana, topped with cream and a cafe curl
WARM CHOCOLATE FUDGE CAKE
Served with ice cream
Two scoops of vanilla ice cream and a crisp wafer