Please see our specials board for the chef’s daily creations.
For information on the 14 allergens as per EU consumer regulations please ask a member of staff, all information is contained in a file at reception of all menus
Homemade soup of the day served with bread and butter
HAGGIS AND BLACK PUDDING BON BONS
Haggis rolled with black pudding, deep fried in batter with pepper sauce
Served with apple & cranberry chutney and toast
Tomato sauce, spaghetti and sun dried tomatoes, topped with parmesan.
Served with chips and peas
BATTERED CHICKEN GOUJONS
Served with chips and beans
Battered Haddock served with chips and peas
Pork sausages served with chips and beans
Turkey breast, pigs in blankets, oatmeal stuffing, roast potatoes, sprouts and carrots and gravy.
Served with custard
PEAR BELLE SUNDAE
Pears, vanilla ice cream and chocolate sauce, topped with cream, grated chocolate and marshmallows
STICKY TOFFEE PUDDING
Served with ice cream
ICE CREAM CONE
Scoop of vanilla ice cream, served in a cone