Please see our specials board for the chef’s daily creations.
For information on the 14 allergens as per EU consumer regulations please ask a member of staff, all information is contained in a file at reception of all menus
Homemade soup of the day served with bread and butter
HAGGIS & BLACK PUDDING FRITTERS
Slices of Brymers haggis and black pudding battered and deep
fried, served with salad
and pepper sauce
Served with roast garlic and apple chutney and toast
Cherry tomatoes, diced courgettes, peas, mushrooms and penne pasta entwined with basil pesto.
Served with chips and peas
BATTERED CHICKEN GOUJONS
Served with chips and beans
Battered Haddock served with chips and peas
Pork sausages served with chips and beans
Sliced chicken breast, smoked bacon, peas and penne pasta in tomato sauce,
topped with mozzarella.
Steamed syrup sponge served with custard
PEACH MELBA SUNDAE
Diced peaches, vanilla ice cream and raspberry sauce, topped with whipped cream ands cafe curl.
STICKY TOFFEE PUDDING
Served with ice cream
ICE CREAM CONE
Scoop of vanilla ice cream, served in a cone