Childrens Menu


Serving Friday, Saturday, Sunday & Monday, 12 noon- 8pm (Last orders).
Tuesday, Wednesday & Thursday 4pm - 8pm (Last orders).


(G/F) CAN BE MADE GLUTEN FREE (V) CAN BE MADE VEGETARIAN, PLEASE ASK


LENTIL SOUP (VEGAN)(V)(G/F)
Served with bread & butter
BRUSCHETTA(V)(G/F)
Toasted garlic bread with diced tomato, red onion& coriander topped with parmesan & balsamic dressing.
POTATO SKIN (V)(G/F)
Potato skin filled with cheese and bacon,
served with salad and sour cream .

πŸ˜„ πŸ˜„ πŸ˜„ πŸ˜„ πŸ˜„ πŸ˜„ πŸ˜„ πŸ˜„ πŸ˜„

‍MACARONI CHEESE (G/F)(V)
Served with chips.
SAUSAGES
Pork Sausages, served with chips and beans.
BATTERED CHICKEN GOUJONS
Served with chips and beans.
HADDOCK
Battered Haddock served with chips and peas.


πŸ˜„ πŸ˜„ πŸ˜„ πŸ˜„ πŸ˜„ πŸ˜„ πŸ˜„ πŸ˜„ πŸ˜„

STICKY TOFFEE PUDDING (V)(G/F)

Home made sticky toffee pudding served with toffee sauce and vanilla ice cream.
ICE CREAM (G/F)(V)
2 Scoops of vanilla ice topped with a crisp wafer.
BANOFFEE SUNDAE(G/F)(V)
‍
Toffee, sliced banana & vanilla ice cream squeezed into a sundae glass topped with whipped cream & a Cafe curl.


πŸ˜„ πŸ˜„ πŸ˜„ πŸ˜„ πŸ˜„ πŸ˜„ πŸ˜„ πŸ˜„ πŸ˜„

TWO COURSES - Β£10.75 Β  Β  THREE COURSE - Β£12.75
MAIN COURSE ONLY - Β£8.75


Get in Touch

Thank you! Your submission has been received!

Oops! Something went wrong while submitting the form. Please try again.