LENTIL SOUP, Chefs homemade Lentil soup, served with bread and butter. (G/F) (V)

HAGGIS & BLACK PUDDING FRITTERS, Slices of Brymers haggis and black pudding battered and deep fried, served with salad and pepper sauce.

PRAWN TOWER, Prawn Marie Rose on a bed of shredded lettuce, sliced tomato and boiled egg, topped with finely sliced Gourdon Smoked Salmon.(G/F)

SMOKED HADDOCK & CHIVE PASTA, Gourdon smoked haddock, chives and penne pasta in a creamy white wine sauce. (G/F)

HAGGIS NACHOS, Layers of nacho chips, homemade salsa and Brymers haggis topped with melted cheese and sour cream. (V)

BBQ CHICKEN WINGS, Crispy chicken wings coated in a sticky BBQ glaze, served with sour cream.

VEGETABLE PASTA, Cherry tomatoes, diced courgettes, peas, mushrooms and penne pasta entwined with basil pesto. (V) (G/F)

PANMURE STEAKS, chargrilled prime Scottish steaks cooked to your own preference and served on either a sizzle platter or a heated plate. Steaks are served with onion rings, mushrooms and homemade chips. (G/F)

HADDOCK, Peterhead haddock fillet with your choice of either battered or breadcrumbed, served with homemade chips and garden peas. (G/F)

PANMURE TOWER, Chicken, haggis and steak smothered in pepper sauce, served with home-made chips.

MACARONI, Creamy macaroni cheese topped with cheddar cheese, grilled till golden and bubbly, served with home-made chips. (V)
ADD SMOKED HADDOCK OR  SMOKED BACON FOR AN EXTRA £1.00 each

TANDOORI CHICKEN POCKETS, Char-grilled tandoori chicken in a naan bread pocket with shredded lettuce, sliced red onion and tomato, served with curry sauce and home-made chips. (V)

SPICY CHICKEN PASTA, Sliced chicken breast, smoked bacon, peas and penne pasta in spicy tomato sauce, topped with mozzarella. (G/F)

BEEF, CHICKEN OR VEGETABLE ENCHILADAS, Strips of either chicken, beef or vegetables pan fried with onions and peppers, finished in a tomato sauce, encased in a tortilla wrap topped with more sauce and grated mozzarella and sour cream, served with rice and home-made chips. (V) (G/F)

SMOKED HADDOCK PIE, Diced Gourdon smoked haddock, cauliflower and peas in a creamy cheese sauce topped with a herb crust, served with boiled potatoes.

VEGETABLE TAGINE, Sweet potato, aubergine, courgettes, peppers and chick peas in a mild spicy sauce, garnished with fresh coriander, served with rice. (V)

MIXED SALAD

VEGETABLES

CHIPS

POTATOES

COLESLAW

ONION RINGS

STICKY TOFFEE PUDDING, Warm sticky date sponge smothered in hot toffee sauce, served with ice cream.

SYRUP SPONGE, Steamed syrup sponge served with custard.

TRIO OF ICE CREAM, Strawberry, Chocolate and Vanilla ice cream topped with a crisp wafer. (G/F)

COCONUT BRANDY BASKET, Brandy basket filled with coconut ice cream and smothered in chocolate sauce, served with a cafe curl.

APPLE CRUMBLE MERINGUE, Home-made meringue nest filled with stewed apples topped with Bramble ice cream and crumble topping

PEACH MELBA SUNDAE, Diced peaches, vanilla ice cream and raspberry sauce, topped with whipped cream ands cafe curl. (G/F)

BANOFFEE PIE, Sweet pastry case filled with caramel and sliced banana, topped with whipped and grated chocolate.

Coffee Creme (black) £2.50

De-caff £2.50

Espresso £1.75

Cafe au Lait (white) £2.50

Cappuccino £2.75

Latte Macchiato £2.75

Moccachino £2.75

Hot Chocolate £2.75

Tea £2.45

Liqueur Coffee £5.20

Selection of Fruit Teas £2.45