Please see our specials board for the chef’s daily creations.
For information on the 14 allergens as per EU consumer regulations please ask a member of staff, all information is contained in a file at reception of all menus.
STARTERS
LENTIL SOUP, Chefs homemade Lentil soup, served with bread and butter. (G/F)
£3.60
CHICKEN LIVER PATE, Smooth pate with smoked bacon, flavoured with thyme and orange, served with a cranberry and red onion marmalade, crisp salad and crispy garlic bread. (G/F)
£5.85
STUFFED MUSHROOMS,Battered mushrooms stuffed with cream cheese, chilli, garlic and coriander, served with garlic mayonnaise.
£5.75
CHICKEN GOUJONS, Battered strips of chicken breast, served with crisp salad and a sweet chilli dip
£5.75
SALMON AND PRAWN ROULADE, Gourdon smoked salmon rolled around prawn Marie Rose, served on a bed of crisp salad.
£5.95
BLACK PUDDING AND HAGGIS BON BONS, Brymers black pudding encased in haggis then rolled into balls, battered and deep fried, served with pepper sauce.
£5.85
STOVIES, Fried potatoes, onions and beef, served with beetroot and oatcakes. (G/F)
£4.45
MAINS
PANMURE BURGER, see today’s creation listed on the specials board.
£12.95
STEAK PIE, Prime Scottish steak braised in rich gravy, topped with golden puff pastry, served with chips and vegetables
£12.35
HADDOCK, Peterhead haddock fillet with your choice of either battered or breadcrumbed, served with homemade chips and garden peas. (G/F)
£12.35
SALMON AND BROCCOLI POTATO BAKE,
Baked flaked salmon and broccoli florets in a creamy white wine sauce
topped with potato scallops and parmesan, served with vegetables.
£12.95
BEEF STROGANOFF, Strips of fillet steak, onions, mushrooms and peppers flambéed with brandy, in a creamy mustard and tomato sauce, served with rice.
£13.95
DUCK BREAST,Duck breast roasted with honey and orange, served with thyme roasted potatoes
and courgettes.(Served Pink) (G/F)
£13.65
SMOKED HADDOCK RISOTTO,Gourdon
smoked haddock risotto, smoked bacon and peas in a creamy risotto,
finished with parmesan and topped with a poached egg. (G/F)
£13.85
FRIED CHICKEN,Breaded pan fried escalopes of chicken breast on a bed of mash, served with pepper sauce.
£12.95
MEDITERRANEAN RISOTTO, Sun dried tomatoes, chick peas, mushrooms and courgettes in a
creamy risotto, finished with a hint of basil pesto(G/F)(V)
£12.85
BEEF WELLINGTON, Medallion of fillet steak, mushroom duxelle and chicken liver pate encased in puff pastry, served with thyme and mushroom jus, vegetables and boiled potatoes.
£16.95
CAESAR SALAD, Tossed lettuce, croutons, parmesan, cherry tomatoes and bacon lardons in our very own caesar dressing, topped with either char grilled chicken breast or char grilled salmon fillet.
£12.95
BLACK PUDDING CHICKEN, Poached chicken breast stuffed with Brymers black pudding, wrapped in bacon then pan fried, on a bed of stovies, served with pepper sauce.
£12.95
PANMURE STEAKS, chargrilled prime Scottish steaks cooked to your own preference and served on either a sizzle platter or a heated plate. Steaks are served with grilled tomato, onion rings, mushrooms and homemade chips. (G/F)
RIBEYE 8oz (227 GRAMS)
£14.70
RIBEYE 10oz (283GRAMS)
£18.35
SIRLOIN 8oz (227 GRAMS)
£16.60
SIRLOIN 10oz (283GRAMS)
£20.70
FILLET 8oz (227 GRAMS)
£22.95
PEPPER SAUCE
£2.85
GARLIC AND CHIVE SAUCE
£2.80
WHITE WINE AND STILTON SAUCE
£2.80
SIDE PORTIONS
MIXED SALAD
£1.95
VEGETABLES
£1.95
CHIPS
£2.75
POTATOES
£1.95
NAAN BREAD
£1.95
GARLIC BREAD
£2.60
ONION RINGS
£2.80
SWEETS
CHEFS OWN CHEESECAKE OF THE DAY, please see specials board for today’s masterpiece. (V)
£5.45
CHEFS OWN SUNDAE OF THE DAY, Please see today's special board for today's creation.(V)
£5.45
TRIO OF ICE CREAM, Strawberry, Chocolate and Vanilla ice cream topped with a crisp wafter.(V)
£3.50
PEACH MELBA, Slices of peaches, raspberry sauce and vanilla ice cream topped with whipped cream
and a crisp wafer.(V)
£5.25
STICKY TOFFEE PUDDING, Warm sticky date sponge smothered in a hot butterscotch sauce, served with ice cream.
£5.35
BANOFFEE PIE,Sweet pastry base filled with caramel and slices of banana, topped with whipped
cream and chocolate sprinkles.
£5.45
LEMON MERINGUE, Our homemade meringue nest filled with a zesty lemon curd, topped with whipped
cream and drizzled with our very own lemon sauce.(V)
