Please see our specials board for the chef’s daily creations.
For information on the 14 allergens as per EU consumer regulations please ask a member of staff.
(V) can be made vegetarian, please ask. (G/F) can be made gluten-free, please ask.
STARTERS
LENTIL SOUP, Chefs homemade Lentil soup, served with bread and butter. (G/F) (V)
£3.70
CHICKEN LIVER PATE, Smooth pate with smoked bacon, flavoured with thyme and orange, served with a red onion marmalade, crisp salad and toast. (G/F)
£6.10
BLACK PUDDING AND HAGGIS BON BONS, Brymers black pudding encased in haggis then rolled into balls,
battered and deep fried, served with pepper sauce.
£6.20
PRAWN COCKTAIL, North Atlantic prawns on a bed of crisp lettuce leaves, smothered in Marie Rose sauce. (G/F)
£6.00
STUFFED MUSHROOMS, Battered mushrooms stuffed with garlic and cream cheese, served
with crisp salad and ranch dip. (G/F) (V)
£5.85
CHILLI POTATO SKINS, Crispy potato skins filled with homemade chilli topped with mozzarella, served with a crisp salad.
£6.10
BATTERED CHICKEN GOUJONS, Strips of chicken breast deep fried till golden, served with crisp salad and a choice of dip; garlic or sweet chilli. (G/F)
BRUSCHETTA, Diced tomatoes, red onion, coriander, chilli and olive oil on toasted ciabatta, drizzled with balsamic reduction. (V)
NACHOS, Nacho chips smothered in cheddar cheese and topped with homemade salsa and our sour cream. (V) - ADD CHILLI AND JALAPENOS FOR AN EXTRA £1.20
£6.10
£5.75
£5.25
MAINS
PANMURE STEAKS, chargrilled prime Scottish steaks cooked to your own preference and served on either a sizzle platter or a heated plate. Steaks are served with onion rings, mushrooms and homemade chips. (G/F)
RIBEYE 8oz (227 GRAMS)
£15.50
RIBEYE 10oz (283GRAMS)
£19.35
SIRLOIN 8oz (227 GRAMS)
£17.75
SIRLOIN 10oz (283GRAMS)
£21.50
FILLET 8oz (227 GRAMS)
£24.50
PEPPER SAUCE
£3.20
GARLIC AND CHIVE SAUCE (V) (G/F)
£3.20
WHITE WINE AND STILTON SAUCE (G/F)
£3.20
HADDOCK,
Peterhead haddock fillet with your choice of either battered or
breadcrumbed, served with homemade chips and garden peas. (G/F)
£12.55
SMOKED HADDOCK RISOTTO, Gourdon
smoked haddock risotto, smoked bacon and peas in a creamy risotto,
finished with parmesan and topped with a poached egg. (G/F)
£13.10
STEAK PIE, Prime Scottish steak braised in a rich gravy, topped with golden puff pastry, served with homemade chips and vegetables.
£12.95
BEEF OR CHICKEN STROGANOFF, Strips of fillet steak or chicken breast, onions, mushrooms and peppers flambéed with brandy, in a
creamy mustard and tomato sauce, served with rice. (G/F) (V)
£14.50
TANDOORI CHICKEN, Poppadom basket filled with chargrilled tandoori chicken and salad, served with rice, curry sauce and homemade chips.
£13.10
DUCK BREAST, Pan roasted duck breast (served pink) on a bed of noodles, green beans and peas, stir fried in ginger ans soya sauce.
£13.75
ROAST VEGETABLE PIE, Roasted vegetables in a creamy leek and white wine sauce, topped with puff pastry and served with homemade chips. (V)
£12.55
MACARONI, Creamy macaroni cheese topped with cheddar cheese, grilled till golden and bubbly, served with garlic bread. (V) - ADD SMOKED BACON FOR AN EXTRA £1.00
£12.10
BURGER, Homemade beef burger or chicken breast in a toasted brioche bun with lettuce, tomato and BBQ sauce, served with coleslaw and homemade chips. - ADD YOUR OWN EXTRA TOPPINGS - EXTRA 50p PER TOPPING; cheese, onion rings, bacon, chilli or fried onions.
£12.45
BREADED CHICKEN, Breaded chicken escalopes on a bed of creamy mash potato, served with pepper sauce.
£13.25
SEA BASS, Pan roasted Sea Bass fillets, served on a bed of fried potatoes, chorizo and green beans, drizzled with balsamic dressing. (G/F)
£13.45
CHICKEN MARYLAND, Breaded chicken, sausage, bacon, tomato and banana fritter served with homemade chips and peas.
£13.45
PANMURE TOWER, Chicken, haggis and steak smothered in pepper sauce, served with homemade chips.
£16.25
CHICKEN CAESAR SALAD, Chargrilled chicken served on a bed of cos lettuce, croutons, parmesan, bacon lardons and cherry tomatoes, drizzled with our very own caesar dressing. (G/F)
£13.10
SIDE PORTIONS
MIXED SALAD
£2.00
VEGETABLES
£2.00
CHIPS
£3.00
POTATOES
£2.00
GARLIC BREAD
£2.70
ONION RINGS
£2.00
SWEETS
CHEFS OWN CHEESECAKE OF THE DAY, ask for today's masterpiece.
£5.95
BANANA & TOFFEE SUNDAE, our own sundae of toffee sauce, sponge pieces and banana all squeezed into a sundae glass topped with whipped cream (G/F)
£5.85
TRIO OF ICE CREAM, Strawberry, Chocolate and Vanilla ice cream topped with a crisp wafter.(G/F)
£3.00
BANOFFEE PIE, Sweet pastry case filled with caramel and sliced banana, topped with whipped cream and grated chocolate.
£5.25
PEACH MELBA, Sliced peaches, raspberry sauce and vanilla ice cream, topped with whipped crema, sugar strands and a crisp wafer (G/F)
£4.95
CHEESE & BISCUITS, Stilton, Brie and Cheddar served with red onion marmalade, grapes and a selection of biscuits. (G/F)
£6.10
WARM CHOCOLATE FUDGE CAKE, A classic two layered chocolate fudge cake filled and covered in chocolate fudge icing, served with vanilla ice cream.
£5.45
LEMON MERINGUE NEST, Homemade meringue nest filled with lemon curd, topped with whipped cream and drizzled with lemon sauce. (G/F)
£5.65
STICKY TOFFEE, BREAD AND BUTTER PUDDING, A bread and butter pudding layered with dates and baked with egg custard, served with hot butterscotch sauce and vanilla ice cream.
