Please see our specials board for the chef’s daily creations.
For information on the 14 allergens as per EU consumer regulations please ask a member of staff.
(V) can be made vegetarian, please ask. (G/F) can be made gluten-free, please ask.
STARTERS
LENTIL SOUP, Chefs homemade Lentil soup, served with bread and butter. (G/F) (V)
£3.70
SMOKED HADDOCK GOUJONS, Strips of Gourdon smoked haddock, deep fried until golden, served
with salad and tartar sauce. (G/F)
£6.15
CHICKEN LIVER PATE, Smooth pate with smoked bacon, flavoured with thyme and orange, served with a
apple and cranberry chutney and toasted bloomer. (G/F)
£6.10
BLACK PUDDING & HAGGIS BON BONS, Brymers black pudding encased in haggis then rolled into balls,
battered and deep fried, served with pepper sauce.
£6.20
DANISH TOAST, Toasted brown bread topped with Gourdon smoked salmon and sliced boiled egg,
drizzled with a lemon and dill mayo. (G/F)
£6.45
TOMATO PASTA, Home made tomato sauce entwined with spaghetti and sun dried tomatoes, topped
with parmesan. (V) (G/F)
£4.85
BBQ CHICKEN WINGS, Crispy chicken wings coated in a sticky BBQ glaze, served with sour cream.
CAJUN CHICKEN NACHOS, Nacho chips smothered in cheddar cheese and home made salsa, topped
with cajun chicken and sour cream. (V) (G/F)
£6.15
£6.10
MAINS
PANMURE STEAKS, chargrilled prime Scottish steaks cooked to your own preference and served on either a sizzle platter or a heated plate. Steaks are served with onion rings, mushrooms and homemade chips. (G/F)
RIBEYE 8oz (227 GRAMS)
£15.50
RIBEYE 10oz (283GRAMS)
£19.35
SIRLOIN 8oz (227 GRAMS)
£17.75
SIRLOIN 10oz (283GRAMS)
£21.50
FILLET 8oz (227 GRAMS)
£24.50
PEPPER SAUCE
£3.20
GARLIC AND CHIVE SAUCE (V) (G/F)
£3.20
WHITE WINE AND STILTON SAUCE (G/F)
£3.20
HADDOCK,
Peterhead haddock fillet with your choice of either battered or
breadcrumbed, served with homemade chips and garden peas. (G/F)
£12.55
TANDOORI CHICKEN, Poppadom basket filled with char-grilled tandoori chicken and rice, served with salad,
curry sauce and homemade chips.
£13.10
CHILLI BEEF, Diced steak in a sweet chilli sauce, served with rice and homemade chips, topped with
sour cream.
£12.95
ROAST TURKEY, Slice of succulent roast turkey breast served with oatmeal stuffing, pig in blanket,
brussel sprouts, carrots, roast potatoes, gravy and cranberry sauce.
£13.00
PHEASANT PIE, Diced Pheasant breast, wild mushrooms, smoked bacon and onions in a rich port sauce,
topped with puff pastry, served with vegetables and creamy mash.
£12.85
VEGETABLE TOWER, Roasted vegetables, tomato sauce and mozzarella all combined together then
topped with parmesan, served with salad and homemade chips. (V) (G/F)
£12.65
BREADED CHICKEN BURGER, Breaded chicken escalopes in a toasted brioche bun with lettuce and
tomato, served with with pepper sauce and and homemade chips. ~ADD YOUR OWN EXTRA TOPPINGS - EXTRA 50p PER TOPPING; cheese, bacon, or fried onions.
£12.85
PANMURE TOWER, Chicken, haggis and steak smothered in pepper sauce, served with homemade
chips.
£16.25
BEEF, CHICKEN OR VEGETABLE FAJITAS, Strips of either chicken, beef or vegetables cooked in fajita
spices with onions and peppers, served with tortilla wraps, sour cream, cheese, jalapeños and homemade
chips.
£13.10
MACARONI, Creamy macaroni cheese topped with cheddar cheese, grilled till golden and bubbly,
served with garlic bread. (V) ~ADD SMOKED HADDOCK OR SMOKED BACON FOR AN EXTRA £1.00 each
£12.10
SALMON SALAD, Pan fried salmon strips topped with a lemon, thyme and black pepper crust, served
with a green salad and boiled potatoes. (G/F)
£13.25
SIDE PORTIONS
MIXED SALAD
£2.00
VEGETABLES
£2.00
CHIPS
£3.00
POTATOES
£2.00
GARLIC BREAD
£2.70
ONION RINGS
£2.00
SWEETS
PEAR BELLE HELENE SUNDAE, Our own sundae of diced pears, vanilla ice cream and chocolate sauce,
topped with whipped cream, grated chocolate and marshmallows. (V) (G/F)
£5.85
TRIO OF ICE CREAM, Strawberry, Chocolate and Vanilla ice cream topped with a crisp wafer. (G/F)
£3.00
CHEESE & BISCUITS, Stilton, Brie and Cheddar served with apple & cranberry chutney, grapes and a
selection of biscuits. (G/F)
£6.10
CHRISTMAS PUDDING, Served with lashings of hot custard.
£5.10
TRIFLE MERINGUE NEST, Homemade meringue nest filled with custard and winter berry compote, topped
with whipped cream and sprinkles. (G/F
£5.65
STICKY TOFFEE PUDDING, Warm sticky date sponge smothered in hot toffee sauce, served with ice cream
£5.95
RICE PUDDING, Home made creamy rice pudding, topped with strawberry jam. (V) (G/F)
£4.95
CHOCOLATE SPONGE, Home made chocolate sponge topped with white chocolate sauce, served with
Rolo ice cream.
