Serving Monday - Sunday, 4pm - 8pm Children's menu also available
For information on the 14 allergens as per EU consumer regulations please ask a member of staff.
(V) can be made vegetarian, please ask. (G/F) can be made gluten-free, please ask.
STARTERS
HAGGIS AND BLACK PUDDING BON BONS, Black pudding encased around haggis, balled then deep fried, served with salad and pepper sauce. £6.20
PRAWN COCKTAIL, North Atlantic prawns on a bed of lettuce and tomato then smothered in Marie Rose sauce. (G/F) £6.50
GARLIC MUSHROOMS, Mixed mushrooms, asparagus and cherry tomatoes sauteed in garlic butter, served on toasted bloomer. £6.20
CHICKEN GOUJONS, Battered strips of chicken deep fried until golden, served with salad garnish and garlic mayonnaise. (G/F) £6.20
BRIE WEDGES, Deep fried breaded brie wedges, served with crisp salad and a cranberry sauce dip. (V) £6.10
MAINS
PANMURE STEAKS Chargrilled prime Scottish steak cooked to your liking, served with sautéed onions, mushrooms and our home made chips.(G/F)
10oz RIB EYE - £20.20
8oz FILLET - £24.50
ADDITIONAL STEAK TOPPINGS Cajun Spice £1.00 Extra Spicy Hot £1.00 Fried Egg £1.00
STEAK SAUCES Pepper £3.20 White Wine and Stilton (G/F) £3.20
PANMURE TOWER, Char grilled steak, chicken and haggis smothered in creamy peppercorn sauce, served with chips. £17.25
STEAK PIE, Prime Scottish steak braised in a rich gravy, topped with puff pastry, served with chips and peas. £13.25
BEEF BURGER, 6oz beef burger topped with smoked bacon, bbq sauce and cheddar cheese in a toasted bun with lettuce and tomato, served with chips and coleslaw. £13.25
FINNIE MANS BURGER - 6oz beef burger topped with bbq pulled pork, mozzarella and cheddar, in a toasted bun with lettuce and tomato, served with chips and coleslaw. £13.50
VENISON - Pan roasted venison steak, served pink, on a bed of roasted green beans, served with quenelles of black pudding mash and redcurrant and rosemary jus. £15.75
HADDOCK, Peterhead haddock fillet with your choice of either battered or breadcrumbed, served with chips and peas. (G/F) £13.25
MONKFISH, Deep fried battered monkfish tails, served with green salad, chips, lemon wedge and tartar sauce. (G/F) £14.75
SEA BASS, Pan roasted fillet of sea bass on a bed of fried potatoes, smoked bacon, green beans and cherry tomatoes then drizzled with balsamic dressing. £14.95
LEMON AND THYME BREADED CHICKEN, Chicken escalopes pan fried in lemon and thyme breadcrumbs, served on a bed of pasta in a tomato and thyme sauce. £13.95
CHICKEN MARYLAND, Breaded chicken, sausage, bacon, tomato and banana fritter, served with chips and peas. £13.95
SIZZLING CHICKEN FAJITAS, Strips of chicken, onions, fresh coriander and peppers cooked in fajita spices, served on a sizzle platter accompanied with wraps, home made salsa, sour cream and cheddar cheese. (G/F)(V) £13.95
MACARONI - Creamy macaroni cheese topped with cheddar cheese, grilled till golden and bubbly, served with home-made chips. (G/F)(V) £12.10
FRESHLY MADE PIZZAS 12inch approx - £12.00
THREE CHEESE MARGHERITA, Mozzarella, brie and cheddar cheese with sliced tomatoes, cherry tomatoes with an arrabbiata sauce.
BBQ CHICKEN, Sliced chicken breast, garlic mushrooms, smoked bacon and bbq sauce topped with mozzarella.
CAJUN CHICKEN, Cajun chicken, sliced peppers, cherry tomatoes, fresh chilli’s, caramelised onions, mozzarella and a tomato and basil sauce.
OOR LASSIE SUSAN’S, Sliced chicken breast, haggis, red onion and pepper sauce, topped with mozzarella.
PULLED PORK, Pulled pork, smoked bacon, red onion, spring onion, fresh coriander and bbq sauce, topped with mozzarella.
SWEETS
MELBA SUNDAE, Peach slices, raspberry sauce and vanilla ice-cream, squeezed into a sundae glass then topped with fresh whipped cream and a cafe curl.(G/F)(V) £6.00
HOMEMADE MILK CHOCOLATE CHEESECAKE, Homemade milk chocolate cheesecake drizzled with chocolate sauce, served with chocolate garnish and vanilla ice cream. (V) £6.00
STRAWBERRY MERINGUE, Home made meringue nest filled with fresh local strawberries and vanilla ice cream, topped with strawberry sauce.(G/F)(V) £6.00
STICKY TOFFEE PUDDING, Warm sticky date sponge smothered in hot toffee sauce served with vanilla ice cream.(G/F)(V) £6.00
RASPBERRY & VANILLA BRULEE, Classic brûlée flavoured with raspberry & vanilla, Served with homemade orange shortbread.(G/F)(V) £6.00
